with fully open kitchen

A familiar, well-kept and comfortable place

Select your details and we’ll try to get the best seats for you.

Our menu is periodically updated with new recipes inspired by the seasonality of the ingredients.

Carbonara

Tagliatelle alla Bolognese

Cacio e pepe tartufati

Ravioli ricotta e spinaci

Gnocchi pomodoro e basilico

Strozzapreti pomodorini e burrata

Spaghetti alle vongole

Spaghetti alla pescatora

Mozzarella di bufala DOP

Polpette al sugo

Caesar salad

Tiramisu

Panna cotta

Cocktail

Pasta all'uovo

Tagliatella