with fully open kitchen

A familiar, well-kept and comfortable place

Our menu is periodically integrated with alternative dishes that consider the seasonality of the ingredients and the inspiration of our Chefs

Carbonara

Tagliatelle alla Bolognese

Cacio e pepe tartufati

Ravioli ricotta e spinaci

Gnocchi pomodoro e basilico

Strozzapreti pomodorini e burrata

Spaghetti alle vongole

Spaghetti alla pescatora

Mozzarella di bufala DOP

Polpette al sugo

Caesar salad

Tiramisu

Panna cotta

Cocktail

Pasta all'uovo

Tagliatella